Spring-summer wedding

You dream of elegance, chic and distinction. That’s what we offer in our magnificent rooms. Our packages will allow you to offer your guests a chic spring-summer wedding as well as a gastronomic meal that they will remember for a long time.

Moreover, we offer you the possibility to have a turnkey service. You can consult our complementary services.

We also invite you to visit our photo gallery pages to make you dream more.

Welcome cocktail
Sparkling wine toast
3 canapés/pers. (Chef's inspiration)
3-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine and soft drinks at will during the meal
Open bar for contributions following ceremony
Bar open following ceremony

Welcome cocktail
Sparkling wine toast
3 canapés/pers. (Chef's inspiration)
4-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine and soft drinks at will during the meal
Open bar for contributions following ceremony
Bar open following ceremony

Welcome cocktail
Sparkling wine toast
5 canapés/pers. (Chef's inspiration)
5-course gastronomic banquet
Appetizer
Soup
Granita
Main course
Dessert
Wine and soft drinks at will during the meal
Open bar for contributions following ceremony
Bar open following ceremony

Included services

Each package includes the following services

Professional, personalized planning • Exclusive maître d’
Exclusive chef • Access to our charming site • Service staff • Complete place setting package • White tablecloths and napkins

*Hall rental, taxes, tips, and administration fees are extra.

APPETIZERS

SEASONAL APPETIZER
SEASONAL LETTUCE, CIDER VINEGAR EMULSION, CARAMELIZED PECANS AND DRIED CRANBERRIES
GAME TERRINE, ONION CONFIT AND SQUASH MUSTARD FROM Miel Morand
BEEF CARPACCIO WITH PARMESAN AND ARUGULA
ASPARAGUS MIKADO WRAPPED IN PROSCIUTTO, HERB-INFUSED TOMATO CONFIT, CREAMY PARMESAN VINAIGRETTE
PRESSED REGIONAL YELLOW BEET SMOKED SALMON, ARUGULA LEAVES, RED BEET EMULSION AND MORAND HONEY
TRADITIONAL SALMON TARTARE
BLANCHE DE L’ALCHIMISTE FONDUE WITH REGIONAL CHEESES, BRETZEL, APPLES AND RAISINS
SALMON STAR ANISE GRAVLAX, MINCED FENNEL, AND GRILLED PINE NUTS
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS +$3
DUCK FOIE GRAS WITH SIMON TURCOTTE PEAR JAM +$9

Soups

SEASONAL SOUP
CREAMY SWEET POTATO SOUP, APPLES WITH PROSCIUTTO CHIPS
PARSNIP, CARAMELIZED PEARS WITH CARROT CRISPS
BUTTERNUT SQUASH WITH MAPLE SYRUP FROM L’ÉRABLIÈRE GILLES PARENT ET FILLES AND PUMPKIN SEEDS
BEETS AND MORAND HONEY, GOAT CHEESE MOUSSE
CUCUMBER GASPACHO, MINT AND CHÈVRE DES NEIGES CRUMBLE
GASPÉSIE LOBSTER BISQUE $3

Granitas

CITRUS GRANITA
CRANBERRY AND VODKA GRANITA
CANDIED APPLE AND QUI SÈME RÉCOLTE! CIDER GRANITA

Mains courses

SEASONAL MAIN COURSE
pan seared Chicken breast, L’ALCHIMISTE BEER SAUCE AND CORIANDER
CHICKPEA GALETTE ON SPINACH, SHIITAKES AND HAZELNUT OIL (VEGAN)
SPICED CAULIFLOWER STEAK, COCONUT MILK AND RED CURRY (vegan)
PORK SHANK WITH ST-THOMAS MAPLE SYRUP AND TAMARI
PESTO CREAM GNOCCHIS, PARMESAN SHAVINGS
BRAISED PORK CHEEK WITH SWEET GALE SAUCE
POULTRY AND SALMON DUO WITH SAINTE-ELISABETH MUSTARD SAUCE
BRAISED BEEF CHEEK, PEPPER DUNE SAUCE
ATLANTIC SALMON STEAK, SHALLOT WHITE BUTTER, GINGER AND LEMONGRASS
GLAZED DUCK THIGH, QUI SÈME RÉCOLTE! CIDER +$1
BBQ SPARERIBS +$3
DUCK FILLET, QUEBEC GIN SAUCE AND CRANBERRIES +$3
CITRUS WALLEYE FILLET +$5
VEAL FILLET, VIRGIN GREMOLATA SAUCE +$7
BRAISED LAMB SHANK INFUSED WITH LABRADOR TEA +$8
BEEF SHORT RIBS, HORSERADISH SAUCE AND CARAMELIZED ONIONS +$15
ROASTED RACK OF LAMB, GINGERBREAD CRUST, GRAVY BEADED WITH TRUFFLE OIL +$17
LAND AND SEA, VEAL TENDERLOIN CHIMICHURRI AND LOBSTER TAIL, BLACK GARLIC BUTTER +$17
ISLAND LOBSTER TAILS, LIME BUTTER AND ST-DAMIEN SAFFRON +$27

Cheeses

SELECTION OF FINE CHEESES: STRONG CHEDDAR, SWISS, FRITZ KAISER RACLETTE AND BRIE +$8
SELECTION OF REGIONAL CHEESES: LE NOBLE, GUILLAUME TELL, LE CAVEAU AND BLEU FUMÉ +$10

Desserts

SWEET OFFERING FROM OUR PASTRY CHEF
BAVARIAN PASTRY WITH BERRIES
ST-THOMAS MAPLE MOUSSE, FLEUR DE SEL CRUMBLE
SHORTBREAD LEMON MERINGUE TART
Vanilla cheesecake with caramelized pecans and apple tuile
CHOCOLATE ROYALE WITH SEASONAL FRUITS
APPLE AND CARAMEL CRUMBLE
Portuguese tartlet
CHOCOLATE LAVA CAKE WITH RASPBERRY COULIS +$2

Add a food station

to your package

Our food stations have been specially designed to enhance your reception. Combine one or several canapé recipes. Offered during cocktail hour or at the close of the evening, they will never fail to charm your guests.