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La Distinction - L'art de la table | Joliette (Lanaudière)
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Print our wedding packages

* Room rental, taxes, tips and administration fees extra. Extra of $20 per person in catering service. (elsewhere than the main La Distinction site)

As a matter of fact, you can build your own menu

Available for all wedding packages

Appetizers

Seasonal entry
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries
Game terrine, onion confit and squash mustard from La Courgerie de Ste-Élisabeth, brioche bread
Mikado asparagus wrapped in prosciutto with tomato confit with herbs, creamy parmesan vinaigrette
Local yellow beet loaf with smoked salmon, arugula leaves and crusty julienned beet in a red beet and honey emulsion
Classic salmon tartare
Fondue with regional cheeses with the Alchimiste’s Blanche beer, pretzel, apples and grapes
Salmon trout, marinated in star anise, chopped fennel and toasted pine nuts
Bison Tartare from La Terre des Bisons de Rawdon+$2
Local cold cuts (white ham, prosciutto, game terrine, roast veal)+$2
Gnocchi with pesto cream and parmesan shavings+$3
Duck foie gras and pear jam by Simon Turcotte+$9

Soups

Seasonal soup
Sweet potato soup with apple and prosciutto chips
Parsnip, caramelized pears cream with crispy carrots
Cream of squash with maple syrup from Gilles Parent and Daughters Maple Syrup Company and pumpkin seeds
Beet and Morand’s honey cream with goat cheese mousse
Cucumber gazpacho with mint and snow goat crumble
Lobster bisque and crab, ravioli with truffle and ricotta+$3

Granitas

Citrus granitas
Cranberry and vodka granitas
Candied apple and cider from Qui Sème Récolte! granita

Main Courses

Seasonal main course
Pan-fried chicken breast with Alchemist’s beer and coriander sauce
Chickpea patty on spinach, shiitake and hazelnut oil (vegan)
Cauliflower steak with spices, coconut milk and red curry
St-Thomas’s maple-flavoured pork shank and Labrador tea infused tamari
Gnocchi with pesto cream and parmesan shavings
Pork cheek confit with balsam myrique sauce
Braised beef with dune pepper sauce
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Duck leg confit with cider sauce from Qui Sème Récolte!+$1
Leek cannelloni stuffed with barley on a squash compote+$1
Ribs with BBQ sauce+$3
Duck breast with Quebec gin and cranberry sauce+$3
Fillet of walleye with citrus fruits+$5
Veal tenderloin in gremolata and olive oil sauce+$6
Labrador’s tea braised lamb shank+$7
Beef short ribs with horseradish sauce and caramelized onions+$14
Roasted half-rack of lamb, gingerbread crust, slightly pearled with truffle oil+$16

Cheese

Selection of fine cheeses: Aged cheddar, Swiss, Fritz Kaiser raclette and brie+$7
Selection of regional cheeses: Le Noble, Guillaume Tell, Le Caveau and Bleu smoked+$9

Desserts

Chef’s sweetness
Bavarian berry cake
Maple mousse from St-Thomas, crumble with Fleur de sel
Lemon meringue shortbread tart
Three-spice maple cheesecake with caramelized pecans and apple tuile
Royal chocolate and seasonal fruits
Vegan cashew cheesecake
Apple and caramel crumble+$1
Leo’s Natas+$2
Chocolate lava cake with a spicy cranberry coulis+$3
Talk to an event planner

Pour nous joindre

1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

CARTE ROUTIÈRE

Téléphone :
450 759-6900
Sans frais :
1-888 TRAITEUR (872-4838)

Heures d'ouvertures :
Ouvert du lundi au samedi
de 9h à 17h
L'administration est fermée le dimanche, disponible sur rendez-vous seulement.

Contact Us

1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

ROAD MAP

Phone :
450 759-6900
Toll-free :
1-888 TRAITEUR (872-4838)

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