July Monthly Menu
Each month, our chef Daniel Komarnicki design new menu inspired by the season and all the beautiful local product available.
To order the monthly lunch box, a minimum of 4 is required. The cold/hot buffet and banquet have a minimum of 10 people. If you have any question, feel free to reach our team at any time.
- Lunch Box and Cold Buffet
18$ - Chef selection of Salad Duo
- Red cabbage and apple salad
Country salad with peppered strawberries, ground cherry emulsion and maple sirup - Appetizer
- Game terrine, onion confit and squash mustard of La Courgerie de Ste-Élisabeth
- Sandwich Duo
- Tuna, Granny Smith apple cheddar cheese and alfalfa sandwich on Artisan bread
Asian chicken green wrap and julienne of vegetables - Dessert
- Dessert of the day
Fresh fruits
- Hot Buffet
29$ - Chef selection of Salad Duo
- Red cabbage and apple salad
Country salad with peppered strawberries, ground cherry emulsion and maple sirup - Appetizer
- Game terrine, onion confit and squash mustard of La Courgerie de Ste-Élisabeth
- Hot meals
- Gnocchi, cream, white wine and Parmed’or cheese from La Vallée Verte
-and-
Veal scallop with goat cheese in a demi-glace sauce - Dessert
- Dessert of the day
Fresh fruits
- Monthly Banquet
28$ (3 ou 4 services)* - Soup
- Season vegetables soup
- Appetizer*
- Game terrine, onion confit and squash mustard of La Courgerie de Ste-Élisabeth – 5$ extra.
- Main Course (1 choice)
- Gnocchi, cream, white wine and Parmed’or cheese from La Vallée Verte
-or-
Veal scallop with goat cheese in a demi-glace sauce - Dessert
- Rasberry pie with almond
To order a Lunch box, a minimum of 4 people is requiert.
The cold/hot buffet and banquet are available for 10 people and up.
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