Lunch box

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For your business meetings, family reunions or other group events, La Distinction Catering’s boxed lunch is practical and delicious. It’s also an excellent way to “eat on the go” without sacrificing quality. Complete, our boxed lunch is made with fresh, nutritious and flavourful ingredients. In addition, it is recyclable and contains utensils made with biodegradable materials. A wonderful gesture for the environment! Order your boxed lunch for pick up or delivery, according to your preference.

Clementi
1 choice of appetizer*
Salad duo of the day
Sandwich of the moment
Regional cheeses
Chef’s sweetness
Mixed seasonal fruits
Price :
$ 18.00

Haendel
1 choice of appetizer*
Salad duo of the day
1 choice of sandwich*
Regional cheeses
Chef’s sweetness
Mixed seasonal fruits
Price :
$ 24.00

Pleyel
1 choice of appetizer*
Salad duo of the day
1 choice of sandwich*
Regional cheeses
Chef’s sweetness
Mixed seasonal fruits
Price :
$ 32.00

A minimum of 20 per choice is required.

*Choose from the list below. For an additional choice, 1$ per person.

Meal salad

SWEET POTATO, KALE AND CHICKEN SALAD
Grilled chicken, kale, sweet potatoes, olive oil, toasted pecans
paprika, diced prosciutto
Dressing: mayonnaise, white wine vinegar, old fashioned mustard, maple syrup, shallot
Chef’s sweetness
Mixed seasonal fruits
Butter and bread included
Price :
19$

ROASTED SALMON SALAD WITH CRISP VEGETABLES
Salmon fillet, Brussels sprouts with leaves, olive oil
lemon juice, radish, dill, apple, fresh basil, avocado
Chef’s sweetness
Mixed seasonal fruits
Butter and bread included
Price :
20$

BROCCOLI AND CHICKPEA SALAD
Raw broccoli, chickpeas, cheddar cheese, apples, nuts, preserved lemon
Creamy dressing: vegan mayonnaise, Dijon mustard
cider vinegar, maple syrup
Chef’s sweetness
Mixed seasonal fruits
Butter and bread included
Price :
18$

A minimum of 10 per choice is required.

Appetizers

Seasonal entry
Mikado asparagus wrapped in prosciutto with tomato confit with herbs, creamy parmesan vinaigrette
Local yellow beet loaf with smoked salmon, arugula leaves and crusty julienned beet in a red beet and honey emulsion
Traditionnal salmon tartare
Salmon trout flavoured with star anise, shredded fennel and pine nuts

Sandwichs

Fish and Seafood

Shrimp, Guacamole and Lettuce Croissant
Bagel with salmon gravlax, star anise, maple, fennel salsa
Tuna, Granny Smith apple and old cheddar

Vegetarian

Roasted portobello sandwich with Swiss cheese, lettuce, tomato and tarragon mayonnaise
Sandwich with tofu spread, chives, celery leaf, lettuce and hoisin mayonnaise
Wrap with humus and grilled vegetables
Bao bread, tempeh, julienne of carrots, kimchi

Meats

Roast veal sandwich, cheddar, chimichuri, lettuce
Lebanese style pitas: chicken, grilled eggplant, mint yogurt, baby spinach, zaatar spices
Hawaiian chicken wrap with grilled pineapple and corn salsas
Pulled pork, tamari, cheddar, lettuce and carrot sandwich
Croissant with white ham from Cochon cent façons, Swiss cheese, lettuce and Dijonnaise