Hors d’œuvre
You’re getting together with customers or would like a special way of highlighting something? La Distinction’s appetizer formulas will set you apart from the rest with its elegant selection of sophisticated hors d’œuvre. They go equally well with a delicious cocktail before a copious banquet meal or a happy networking hour.
For a minimum 20 people
Hors d’œuvre
| Your selection | Chef’s selection | |
|---|---|---|
| 5 cold hors d’oeuvres per person | 13.00$ | 11.00$ |
| 10 cold hors d’oeuvres per person | 25.00$ | 20.00$ |
| 15 hors d’oeuvres – (7) cold and (8) hot per person | 37.00$ | 29.00$ |
| 20 hors d’oeuvres – (10) cold, (7) hot and (3) sweet per person | 45.00$ | 35.00$ |
| Cold hors d’oeuvres à la carte | 3$ | 2.50$ |
| Hot hors d’oeuvre à la carte | 3.25$ | 2.75$ |
| Sweet hors d’oeuvres à la carte | 3.25$ | 2.75$ |
For a minimum 20 people or 20 units
Cold hors d’œuvre
- Duck foie gras with pear and vanilla jam
- Risotto quenelle with parmesan and smoked duck breast
- Proscuitto, melon and old cheddar
- Rillette with two salmons, sour cream and chives
- Traditional salmon tartar
- Mini lobster guédille
- Mini pear poached in red wine, goat cheese mousse, caramelized pecans
- Bruschetta on cucumber
- Stuffed tomato with baba ganoush and panko
- Date and old cheddar cheese
Hot hors d’œuvre
- Lebanese Chicken Satay
- Chicken Quesadilla
- Duck confit samosa
- Crispy shrimp with smoked paprika aioli
- Mini crab cake
- Lobster Bisque Shooter
- Seafood cone
- Squash pound cake, melting William Tell cheese
- Spanakopita
- Aranchini with wild mushroom
- Mini grill cheese
Sweets
- Assorted mini macaroons
- Assorted mini cheesecakes
- Portuguese tartlet
Soft Cheeses
Fancy Cheeses
Old Cheddar, Swiss, Raclette Fritz Kaiser and brie double cream
Regional cheeses
Le Noble, Tomme du Haut-Richelieu, Le Caveau and Bleu fumé
Le Noble
Fromagerie Domaine Féodale, Lanaudière
Artisanal cheese produced with pasteurized cow’s milk with a bloomy rind. Delicious aroma of fresh mushroom. Tender and soft paste with butter and cream flavors.
Le Guillaume Tell
Fromagerie Domaine féodal, Lanaudière
Le Caveau
Fromagerie Fritz Kaiser , Montérégie
This semi firm cheese has a washed rind and offers a nutty roasted flavour with an earthy aroma.
Bleu fumé
Fromagerie Saint-Benoit-du-Lac, Estrie
This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.
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