Hors d’œuvre
You’re getting together with customers or would like a special way of highlighting something? La Distinction’s appetizer formulas will set you apart from the rest with its elegant selection of sophisticated hors d’œuvre. They go equally well with a delicious cocktail before a copious banquet meal or a happy networking hour.
For a minimum 20 people
Hors d’œuvre
| Your selection | Chef’s selection | |
|---|---|---|
| 5 cold hors d’oeuvres per person | 13.00$ | 11.00$ |
| 10 cold hors d’oeuvres per person | 25.00$ | 20.00$ |
| 15 hors d’oeuvres – (7) cold and (8) hot per person | 37.00$ | 29.00$ |
| 20 hors d’oeuvres – (10) cold, (7) hot and (3) sweet per person | 45.00$ | 35.00$ |
| Cold hors d’oeuvres à la carte | 3$ | 2.50$ |
| Hot hors d’oeuvre à la carte | 3.25$ | 2.75$ |
| Sweet hors d’oeuvres à la carte | 3.25$ | 2.75$ |
For a minimum 20 people or 20 units
Cold hors d’œuvre
- Cucumber bruschetta
- Fresh salmon tartar, daisy bud, caper and ginger
- Foie gras and ice cider crème brûlée
- Smoked duck breast, risotto quenelle of mascarpone
- Beef tartar in vermouth, pistachio and elderflower syrup
- Mini-pear, goat cheese mousse, caramelized pecans
- Whisky poultry liver mousse, fried plantain and candied hibiscus
- Maple and ponzu duck tataki, wild puffed rice
- Ungava gin scallop ceviche, honey and oven-dried tomatoes
- Tuna takati, tempura spinach, mango purée, wasabi sour cream
- Lobster tacos, spicy coriander and mango salsa
- Northern shrimp rillettes, crispy curry, candied fennel
- Parmesan shortbread
- Classic gazpacho and bacon chips
- Trio of the sea with yuzu and candied tomatoes
Hot hors d’œuvre
- Crab cake and creamy corn, Espelette pepper
- Crispy Shrimp and smoked paprika aioli
- Grilled cheese with Boke Champêtre cheese, chorizo and caramelized onions Bock Beer
- Duck pastilla with pine nuts and pumpkin mustard from St Elizabeth
- Squash pound cake, Guillaume Tell cheese
- Smoked trout and roasted pepper samosa, lime mayo and Piri Piri
- Chicken satay with coconut milk and red curry
- Lamb fillet with tandoori spices
- Popcorn sweetbreads, creamy lemon and vodka
- Arancini foie gras in a gingerbread crust with mashed cloudberries
Sweets
- Mini assorted macaroons
- Mini assorted cheese cakes
- Vanilla pannacotta with maple syrup
- Chocolate cream and caramel pot
- Lemon curd, sea salt crumble
Soft Cheeses
Fancy Cheeses
Old Cheddar, Swiss, Raclette Fritz Kaiser and brie double cream
Regional cheeses
Le Noble, Tomme du Haut-Richelieu, Le Caveau and Bleu fumé
Le Noble
Fromagerie Domaine Féodale, Lanaudière
Artisanal cheese produced with pasteurized cow’s milk with a bloomy rind. Delicious aroma of fresh mushroom. Tender and soft paste with butter and cream flavors.
Tomme du Haut-Richelieu
Fromagerie Fritz Kaiser, Montérégie
This cheese is made of 100% goat milk. The cheese has a washed rind, supple body, a haylike aroma and a nutty yet milky flavour.
Le Caveau
Fromagerie Fritz Kaiser , Montérégie
This semi firm cheese has a washed rind and offers a nutty roasted flavour with an earthy aroma.
Bleu fumé
Fromagerie Saint-Benoit-du-Lac, Estrie
This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.
Stations
Whether for a cocktail dinner, happy hour or any other event, stations are specifically designed to fly your reception to the next level. Combine one or more of them with one of our hors-d’oeuvre formulas for a heartier fare or add them to your wedding’s cocktail hour and help your guests hold on until their meal is served.
See the banquet menus
See the hors-d’oeuvres menus
All stations require a minimum of 50 people.
| Cheese fondue | 7.00$ |
| Fajitas | 8.00$ |
| Poutine | 8.00$ |
| Tartar (beef or salmon) | 8.00$ |
| Leg of lamb | 9.00$ |
| Americain Oyster Bar | 7.00$ |
| Regional cheeses tasting | 13.95$ |
Trays
| Crunchy veggies | 3$ |
| Antipasto | 6$ |
| Charcuteries and terrines | 5$ |
| Pastoral cheeses | 6$ |
| Local cheeses | 7$ |
| Fresh fruit | 3$ |
| Smoked and marinated fishes | 6$ |
| Sandwich and pizza | 4$ |
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