Brunch
Whether for Easter Sunday, to celebrate Mother’s Day or a birthday, an offbeat wedding, everyone loves a brunch menu. A perfect balance of breakfast and lunch, our brunch menus will wake up your guests’ taste buds and satisfy everyone. Local products always get the place of honour at La Distinction and our brunch menus are no exception! Bon appétit!
Abel
Croissant, muffin, banana bread, chocolate croissant
Fresh fruit platters
Trio of gourmet salads
Dishes (Choice of 1)
Pancakes with maple syrup St. Thomas
Poached eggs, béarnaise sauce
Scrambled eggs
Chef’s omelet
Bacon
Sausages
Guinea fowl sausage and aged cheddar
Dishes (Choice of 1)
Braised beef with onions, green peppers and Port
Pork tenderloin, sweet and sour sauce with allspice and dried cranberries
Penne with grilled vegetables and pesto cream
Seared chicken breast, white Alchemist beer and citrus sauce
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Candied guinea fowl in an apple and Calijo Rougemont brandy sauce
Gardener’s finds
Chef’s choice of starch
Sweet Pastries
Basket of bread and butter
$28
Boccherini
Soups (1 choice)
Seasonal soup of the day
Soup of the day
Cream of white mushroom and sweet potato soup
Cream of onion soup with a dash of port
Cream of poultry and corn soup with grilled almonds
Carrot soup, orange and turmeric
Cream of market vegetable soup slow cooked with white wine and savory herbs
Cream of asparagus soup flavoured with tarragon (May to July)
Cream of caramelized parsnip and pear soup
Butternut squash potage with Morand honey
Traditional gazpacho (May to September)
Croissant, muffin, banana bread, chocolate croissant
Fresh fruit platters
Trio of gourmet salads
Charcuteries from Cochon Cent Façons
Dishes (Choice of 2)
Pancakes with St. Thomas maple syrup
Poached eggs and asparagus with a béarnaise sauce
Scrambled eggs
Chef’s omelet
Bacon
Sausages
Guinea fowl sausage and aged cheddar
Dishes (Choice of 1)
Confit of guinea fowl, in apple and Calijo Rougemont brandy sauce
Braised beef with onions, green peppers and Port
Filet of pork sweet and sour sauce with allspice and dried cranberries
Penne with grilled vegetables and pesto cream (V)
Seared chicken breast, citrus and beer white butter sauce
Seared chicken breast with wild mushroom sauce and goat cheese (oyster, yellow porcini, black forest, shiitake and pholiota mushroom)
Roast beef sirloin au jus (*)
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Tandoori tofu steak, sautéed spinach and mushrooms, soy cream root juice (V)
Vegetables (Choice of 2)
Curried Carrot flan
Bouquet of vegetables
Duo of green and yellow beans
Layered roasted vegetables with balsamic
Spinach with cream and honey Morand
Starches (choice of one)
Quebec cheese Tartiflette
Home fries
Mousseline potatoes with aged Fromagerie Champêtre cheddar
Scalloped potatoes
Parboiled rice with candied garlic and herbs
Sweet pastry sampler
Mild Fromagerie Champêtre cheeses
Basket of bread and butter
(V) Vegetarian
(*) Cutting
$39
Gossec
Croissant, muffin, banana bread, chocolate croissant
Fresh fruit platter
Trio of gourmet salads
Cochon Cent Façon charcuterie
Smoked salmon
Dishes (Choice of 2)
Pancakes with St. Thomas maple syrup
Poached eggs and asparagus in béarnaise sauce
Scrambled eggs
Chef’s omelet
Bacon
Sausages
Guinea fowl sausage and aged cheddar
Dishes (Choice of 2)
Roasted rack of lamb in a gingerbread crust, with a sprinkling of truffle oil (*)
Confit of guinea fowl, with apple and Calijo Rougemont brandy sauce
Braised beef with onions, green peppers and Port
Filet of beef with Canadian Whisky and green peppercorn sauce (*)
Filet of pork with sweet and sour sauce, allspice and dried cranberries
Veal tenderloin, sauce of black garlic and Bock de Joliette beer from The Alchemist microbrewery (*)
Seared duck breast in a tart cherry and Port sauce (*)
Penne with grilled vegetables and pesto cream (V)
Roast beef sirloin au jus (*)
Seared chicken breast, white L’Alchimiste beer and citrus sauce
Seared chicken breast with wild mushroom (oyster, yellow porcini, black forest, shiitake and pholiota mushroom) and goat cheese sauce
Atlantic salmon filet shallots, ginger and lemongrass white butter
Tandoori tofu steak, sautéed spinach and mushrooms, soy cream root juice (V)
Vegetable (Choice of 2)
Curried Carrot flan
Bouquet of vegetables
Duo of green and yellow beans
Layered roasted vegetables with balsamic
Spinach with cream and Morand honey
Starch (choice of one)
Quebec cheese tartiflette
Home fries
Mousseline potatoes with aged Fromagerie Champêtre cheddar
Scalloped potatoes
Parboiled rice with candied garlic and herbs
Sweet pastry sampler
Regional cheeses
Basket of bread and butter
(V) Vegetarian
(*) Cutting
$45
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