Brunch
Whether for Easter Sunday, to celebrate Mother’s Day or a birthday, an offbeat wedding, everyone loves a brunch menu. A perfect balance of breakfast and lunch, our brunch menus will wake up your guests’ taste buds and satisfy everyone. Local products always get the place of honour at La Distinction and our brunch menus are no exception! Bon appétit!
Abel
Croissant, muffin, banana bread, chocolate croissant
Fresh fruits platters
Trio of gourmet salads
Breakfast meals (Choice of 1)
Pancakes with maple syrup St. Thomas
Poached eggs, béarnaise sauce
Scrambled eggs
Chef’s omelet
Bacon
Sausages
Guinea fowl sausage and aged cheddar
Dinner meals (Choice of 1)
Braised beef with onions, green peppers and Port
Penne with grilled vegetables and pesto cream
Seared chicken breast, white Alchemist beer and citrus sauce
Seared poultry supreme in a wild mushroom and goat cheese sauce
Chicken thight confit, gastric sauce with lime zest
12h slow cooked beef blade petite roast with anise and rosemary sauce
St-Thomas’s maple-flavoured pork shank and tamari
Cod’s loin served with a carrot and white wine sauce
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Gardener’s finds
Chef’s choice of starch
Sweet Pastries
Basket of bread and butter
$32
Boccherini
Croissant, muffin, banana bread, chocolate croissant
Fresh fruit platters
Trio of gourmet salads
Charcuteries
Soup
Chef’s selection
Breakfast meals (2 selections)
Pancakes with St. Thomas maple syrup
Poached eggs and asparagus with béarnaise sauce
Scrambled eggs
Chef’s omelet
Bacon
Sausages
Guinea fowl sausage and aged cheddar
Dinner meals (1 selection)
Braised beef with onions, green peppers and Port
Penne with grilled vegetables and pesto cream
Seared chicken breast, white Alchemist beer and citrus sauce
Seared poultry supreme in a wild mushroom and goat cheese sauce
Chicken thight confit, gastric sauce with lime zest
12h slow cooked beef blade petite roast with anise and rosemary sauce
St-Thomas’s maple-flavoured pork shank and tamari
Cod’s loin served with a carrot and white wine sauce
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Roasted strip loin beef au jus
Candied guinea fowl, apple and Calijo de Rougemont brandy sauce
Vegetables (2 selections)
Curried Carrot flan
Bouquet of vegetables
Duo of green and yellow beans
Layered roasted vegetables with balsamic
Spinach with cream and honey Morand
Starches (1 selection)
Quebec cheese Tartiflette
Homemade french fries
Mousseline potatoes with aged cheddar
Scalloped potatoes
Parboiled rice with candied garlic and herbs
Sweet pastry sampler
Mild Fromagerie Champêtre cheeses
Basket of bread and butter
$43
Gossec
Croissant, muffin, banana bread, chocolate croissant
Fresh fruits platter
Trio of gourmet salads
Charcuteries
Smoked salmon
Breakfast meals (2 selections)
Pancakes with St. Thomas maple syrup
Poached eggs and asparagus in béarnaise sauce
Scrambled eggs
Chef’s omelet
Bacon
Sausages
Guinea fowl sausage and aged cheddar
Dinner meals (2 selections)
Braised beef with onions, green peppers and Port
Penne with grilled vegetables and pesto cream
Seared chicken breast, white Alchemist beer and citrus sauce
Seared poultry supreme in a wild mushroom and goat cheese sauce
Chicken thight confit, gastric sauce with lime zest
12h slow cooked beef blade petite roast with anise and rosemary sauce
St-Thomas’s maple-flavoured pork shank and tamari
Cod’s loin served with a carrot and white wine sauce
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Roasted strip loin beef au jus
Candied guinea fowl, apple and Calijo de Rougemont brandy sauce
Seared duck breast, tart cherry and port sauce
Veal tenderloin in gremolata and olive oil sauce
Candied duck leg, chamomile sauce and lemon confit
Roasted half-rack of lamb, gingerbread crust, slightly pearled with truffle oil
Beef filet, Canadian whisky and pepper sauce
Vegetables (2 selections)
Curried Carrot flan
Bouquet of vegetables
Duo of green and yellow beans
Layered roasted vegetables with balsamic
Spinach with cream and Morand honey
Starch (1 selection)
Quebec cheese tartiflette
Homemade french fries
Mousseline potatoes with aged cheddar
Scalloped potatoes
Parboiled rice with candied garlic and herbs
Sweet pastry sampler
Regional cheeses
Basket of bread and butter
$49
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