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La Distinction - L'art de la table | Joliette (Lanaudière)
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Brunch

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Whether for Easter Sunday, to celebrate Mother’s Day or a birthday, an offbeat wedding, everyone loves a brunch menu. A perfect balance of breakfast and lunch, our brunch menus will wake up your guests’ taste buds and satisfy everyone. Local products always get the place of honour at La Distinction and our brunch menus are no exception! Bon appétit!

  • Boccherini
    49$
  • Basket of viennoiseries
  • Mixed seasonal fruits
  • Duo of salads of the day
  • 2 choices of lunch courses
  • 1 choice of dinner course
  • Market vegetables
  • Chef’s sweetness
  • Bread and butter basket
  • Chef’s sweetness
  • Bread and butter basket
  • Gossec
    59$
  • Basket of viennoiseries
  • Mixed seasonal fruits
  • Duo of salads of the day
  • Local charcuterie
  • Platter of smoked salmon
  • 2 choices of lunch courses
  • 2 choices of dinner courses
  • Market vegetables
  • Chef’s sweetness
  • Bread and butter basket

Lunch courses

  • St-Thomas maple syrup pancakes
  • Poached eggs with hollandaise sauce
  • Scrambled eggs
  • Omelette according to the chef’s inspiration
  • Bacon
  • Sausages

Dinner courses

Choices available for all brunches:

  • Pan-fried chicken supreme, Alchemist’s beer and coriander sauce
  • Chickpea patty on spinach, shiitake and hazelnut oil (vegan)
  • Gnocchi with pesto cream, parmesan shavings
  • Braised beef cheek, dune pepper sauce
  • Pork shank with St-Thomas maple and tamari
  • Atlantic salmon steak, shallot, ginger and lemongrass beurre blanc
  • Duck leg confit, Qui Sème Récolte! cider sauce

Additional choices included for Gossep only:

  • St-Thomas maple pork shank with tamari
  • Duck leg confit with Qui Sème Récolte! cider sauce
  • Leek cannelloni stuffed with barley on a squash compote (veg)
  • Ribs with BBQ sauce
  • Duck breast with Quebec gin and cranberry sauce (P)
  • Fillet of walleye with citrus fruits
  • Veal tenderloin with gremolata sauce
  • Labrador tea braised lamb shank
  • Beef short ribs, horseradish sauce and caramelized onions
  • Roasted rack of lamb, gingerbread crust, truffle oil jus (P)

(P) Staff required for meat cutting.

Talk to an event planner

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1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

CARTE ROUTIÈRE

Téléphone :
450 759-6900
Sans frais :
1-888 TRAITEUR (872-4838)

Heures d'ouvertures :
Ouvert du lundi au samedi
de 9h à 17h
L'administration est fermée le dimanche, disponible sur rendez-vous seulement.

Contact Us

1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

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Phone :
450 759-6900
Toll-free :
1-888 TRAITEUR (872-4838)

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