Banquet
Locally inspired, the La Distinction banquet is a meal specially designed for your event, whether a wedding, a congress, an anniversary or any other event that deserves a big party. This formula is based on table service from our competent personnel and includes 3 to 7 settings. You can create a personalized feast that meets your preferences as well as your budget, in the service order you wish.
Thanks to our catering service, this menu can be served in our reception rooms or in any other location you’ve chosen, whether it is located in Montréal and surrounding area or elsewhere in the region.
Starters
| Season lettuce, balsamic vinaigrette, Parmesan cheese shavings and pecan nut | 9$ | |
| Country salad with peppered strawberries, ground cherry emulsion and maple sirop | 10$ | |
| Watercress salad and season lettuce, pear and vanilla vinaigrette with pistachio warm goat cheese | 11$ | |
| Game terrine, onion confit and squash mustard from La Courgerie de Ste-Élisabeth, brioche bread | 11$ | |
| Green Mikado asparagus wrapped in prosciutto and sundried herbs and tomatoes, creamy parmesan vinaigrette | 12$ | |
| Local yellow beet loaf with smoked salmon, arugula leaves and crusty julienned beet in a red beet and honey emulsion | 12$ | |
| Fondue with regional cheeses with the Alchimiste’s Blanche beer, pretzel, apples and grapes | 13$ | |
| Traditionnal salmon tartar, La Distinction style, and chips | 13$ | |
| Ginger tofu tartar, caper, chive and root chips | 13$ | |
| Vegetables and shrimps spring roll with tamari sauce | 13$ | |
| Salmon trout, marinated in star anise, chopped fennel and toasted pine nuts | 14$ | |
| Veal filet Carpaccio with smoked paprika and parmesan shavings, avocado oil and micro greens | 14$ | |
| Maple sirop caramelized sweetbreads | 14$ | |
| Warm bourbon-braised pulled duck salad in a preserved orange, ginger and whisky emulsion | 14$ | |
| Antipasto: Cochon Cent Façons capicola, prosciutto, chorizo, bocconcini, tomato confit, cattails hearts and cantaloupe | 15$ | |
| Duck foie gras au torchon, blueberry and beet gel, Lanaudière region jam, with a pistachio powder and butter brioche | 22$ |
Soups
| Chef’s choice soup | 7$ | |
| Wild mushroom and tarragon cream | 8$ | |
| Roasted peppers and coconut milk with sprouts | 8$ | |
| Parsnip and caramelized pears cream with crispy carrots | 8$ | |
| Market vegetable slow cooked soup with white wine and savory herbs | 8$ | |
| Asparagus cream with parmesan shavings | 8$ | |
| Musky gourd maple syrup cream with pumkin seeds | 8$ | |
| Beet and Morand’s honey cream with mousse cheese from Fromagerie la Suisse Normande | 8$ | |
| Lobster and crab bisque, truffle and ricotta ravioli | 12$ |
Granitas
| Citrus granitas | 5$ | |
| Lychee granitas with Vermouth of Rouge Gorge | 6$ | |
| Cranberry and Quebec vodka granitas | 7$ | |
| Candied apple and Chic Choc rhum granita | 7$ |
Main Courses
| Seared poultry supreme, L’Alchimiste pale ale and tarragon | 21$ | |
| Fried tofu with red curry and coconut milk | 22$ | |
| Seared poultry supreme in a wild mushroom and goat cheese sauce | 23$ | |
| Butternut squash ravioli, almond milk and red pepper sauce | 23$ | |
| Chicken thight confit, gastric sauce with lime zest | 24$ | |
| Celeriac flavoured spelt risotto with carrots and Louis Cyr cheese from Fromagerie Bergeronlonge | 24$ | |
| 12h slow cooked beef blade petite roast with anise and rosemary sauce | 25$ | |
| St-Thomas’s maple-flavoured pork shank and tamari | 24$ | |
| Cod’s loin served with a carrot and white wine sauce | 26$ | |
| Atlantic salmon filet, white butter with shallots, ginger and lemongrass | 26$ | |
| Seared duck breast, tart cherry and port sauce | 29$ | |
| Labrador’s tea braised lamb shank | 30$ | |
| Candied guinea fowl, apple and Calijo de Rougemont brandy sauce | 32$ | |
| Veal tenderloin in gremolata and olive oil sauce | 32$ | |
| Candied duck leg, chamomile sauce and lemon confit | 34$ | |
| Roasted half-rack of lamb, gingerbread crust, slightly pearled with truffle oil | 36$ | |
| Beef filet, Canadian whisky and pepper sauce | 39$ |
Cheeses
| Assortment of fine cheeses: Old cheddar, swiss cheese, Fritz Kaiser raclette cheese, double-cream brie | 7$ | |
| Assortment of regional cheeses: Le Noble, Tomme de Haut-Richelieu, Le Caveau and Bleu Fumé | 9$ |
Desserts
| Vanilla crème brulée | 7$ | |
| Chocolate crème brulée | 7$ | |
| Chocolate mousse in jar | 7$ | |
| Chocolate lava cake with a spicy cranberry coulis | 9$ | |
| St-Thomas maple parfait, white chocolate and pistachio | 8$ | |
| Lemon meringue shortbread tart | 8$ | |
| Maple mousse from St-Thomas, crumble with Fleur de sel | 8$ | |
| Three chocolate mousse cake | 9$ | |
| Tiramisu in a jar | 9$ | |
| Dark chocolate terrine with orange cake, sponge taffy and berries | 8$ |
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