• Blog
  • Boutique
  • FR
  • EN
  • FR FR FR fr
  • EN EN EN en
La Distinction - L'art de la table | Joliette (Lanaudière)
  • Wedding
    • Wedding
    • Wedding services
    • Choose your wedding
    • Wedding packages
    • Winter Packages
    • Tasting Menu Evenings
  • Corporate
    • Corporate
    • Conference
    • Training
    • Business meetings
    • Cocktail
  • Reception
    • Reception
    • Birthdays
    • Baptism
    • Wedding anniversary
  • Menus
    • Lunch box
    • Seasonal menu – Spring
    • Taste of Lanaudière Menu
    • Buffets
      • Hot buffet
      • Cold buffet
    • Banquet
    • Hors d’œuvre
      • Stations & Trays
    • Brunch
    • Méchoui and BBQ
    • Breakfast
  • Reception halls
  • Contact
    • Contact
    • About us
  • Photo gallery
  • Shop online

Banquet

Locally inspired, the La Distinction banquet is a meal specially designed for your event, whether a wedding, a congress, an anniversary or any other event that deserves a big party. This formula is based on table service from our competent personnel and includes 3 to 7 settings. You can create a personalized feast that meets your preferences as well as your budget, in the service order you wish.

Thanks to our catering service, this menu can be served in our reception rooms or in any other location you’ve chosen, whether it is located in Montréal and surrounding area or elsewhere in the region.

Starters

Seasonal entry 9$
Seasonal lettuce, cider vinegar emulsion, caramelized pecans and dried cranberries9$
Game terrine, onion confit and mustard from La Courgerie de Ste-Élisabeth 13$
Mikado asparagus wrapped in prosciutto with tomato confit with herbs, creamy parmesan vinaigrette 14$
Local yellow beet loaf with smoked salmon, arugula leaves and crusty julienned beet in a red beet and honey emulsion14$
Classic salmon tartare15$
Fondue with regional cheeses with the Alchimiste’s Blanche beer, apples and grapes15$
Salmon trout, marinated in star anise, chopped fennel and toasted pine nuts15$
Bison Tartare from La Terre des Bisons de Rawdon17$
Board of local cold cuts (white ham, prosciutto, game terrine, roast veal)17$
Gnocchi with pesto cream and parmesan shavings18$
Duck foie gras and pear jam by Simon Turcotte24$

Soups

Seasonal soup8$
Sweet potato soup with apple and prosciutto chips8$
Parsnip and caramelized pears cream with crispy carrots 9$
Cream of squash with maple syrup from Gilles Parent and Daughters Maple Syrup Company and pumpkin seeds9$
Beet and Morand’s honey cream with goat cheese mousse10$
Cucumber gazpacho with mint and snow goat crumble10$
Lobster bisque from Gaspésie13$

Granitas

Citrus granitas6$
Cranberry and vodka granitas8$
Candied apple and cider from Qui Sème Récolte! granitas8$

Main Courses

Seasonal main course24$
Pan-fried chicken breast with Alchemist’s beer and coriander sauce24$
Chickpea patty on spinach, shiitake and hazelnut oil (vegan)25$
Cauliflower steak with spices, coconut milk and red curry 25$
St-Thomas’s maple-flavoured pork shank and tamari26$
Gnocchi with pesto cream and parmesan shavings27$
Pork cheek confit with balsam myrique sauce27$
Braised beef with dune pepper sauce 29$
Atlantic salmon filet, white butter with shallots, ginger and lemongrass29$
Duck leg confit with cider sauce from Qui Sème Récolte!30$
Leek cannelloni stuffed with barley on a squash compote30$
Ribs with BBQ sauce 32$
Duck breast with Quebec gin and cranberry sauce32$
Fillet of walleye with citrus fruits 34$
Veal tenderloin in gremolata and olive oil sauce35$
Labrador’s tea braised lamb shank36$
Beef short ribs with horseradish sauce and caramelized onions43$
Roasted half-rack of lamb, gingerbread crust, slightly pearled with truffle oil45$

Cheeses

Assortment of fine cheeses: Old cheddar, swiss cheese, Fritz Kaiser raclette cheese, brie7$
Assortment of regional cheeses: Le Noble, Guillaume Tell, Le Caveau and Bleu Fumé9$

Desserts

Chef’s sweetness7$
Bavarian berry cake 9$
Maple mousse from St-Thomas, crumble with Fleur de sel10$
Lemon meringue shortbread tart10$
Three-spice maple cheesecake with caramelized pecans and apple tuile10$
Royal chocolate and seasonal fruits10$
Vegan cashew cheesecake 10$
Apple and caramel crumble 11$
Leo’s Natas 12$
Chocolate lava cake with raspberry coulis13$
Get a quote for your banquet

Pour nous joindre

1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

CARTE ROUTIÈRE

Téléphone :
450 759-6900
Sans frais :
1-888 TRAITEUR (872-4838)

Heures d'ouvertures :
Ouvert du lundi au samedi
de 9h à 17h
L'administration est fermée le dimanche, disponible sur rendez-vous seulement.

Contact Us

1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

ROAD MAP

Phone :
450 759-6900
Toll-free :
1-888 TRAITEUR (872-4838)

Liens rapides

  • Home
  • Wedding
  • Corporate
  • Reception
  • Menus
  • Catering
  • Photo gallery
  • Shop online
  • Contact

Quick Links

  • Home
  • Wedding
  • Corporate
  • Reception
  • Menus
  • Catering
  • Photo gallery
  • Shop online
  • Contact

Social Medias

© Copyright - La Distinction - L'art de la table | Joliette (Lanaudière)
  • Home
  • Wedding
  • Corporate
  • Reception
  • Menus
  • Catering
  • Photo gallery
  • Shop online
  • Contact
Scroll to top