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La Distinction - L'art de la table | Joliette (Lanaudière)
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Print our wedding packages

As a matter of fact, you can build your own menu

Available for all wedding packages

Appetizers

Season lettuce, balsamic vinaigrette, Parmesan cheese shavings and pecan nut
Country salad with peppered strawberries, ground cherry emulsion and maple sirop
Watercress salad and season lettuce, pear and vanilla vinaigrette with pistachio warm goat cheese
Game terrine, onion confit and squash mustard from La Courgerie de Ste-Élisabeth, brioche bread
Green Mikado asparagus wrapped in prosciutto and sundried herbs and tomatoes, creamy parmesan vinaigrette
Local yellow beet loaf with smoked salmon, arugula leaves and crusty julienned beet in a red beet and honey emulsion
Fondue with regional cheeses with the Alchimiste’s Blanche beer, pretzel, apples and grapes
La Distinction traditionnal salmon tartar and chips
Ginger tofu tartar, caper, chive and root chips
Vegetables and shrimps spring roll with tamari sauce
Salmon trout, marinated in star anise, chopped fennel and toasted pine nuts+$1
Veal filet Carpaccio with smoked paprika and parmesan shavings, avocado oil and micro greens+$1
Maple syrup caramelized sweetbreads+$1
Warm bourbon-braised pulled duck salad in a preserved orange, ginger and whisky emulsion+$1
Antipasto: Cochon Cent Façons capicola, prosciutto, chorizo, bocconcini, tomato confit, cattails hearts and cantaloupe+$2
Duck foie gras au torchon, berry compote in a spiced caramel and wild ginger compote, with a pistachio powder and butter brioche+$8

Soups

Chef’s choice soup
Wild mushroom and tarragon cream
Roasted peppers, coconut milk cream with sprouts
Parsnip, caramelized pears cream with crispy carrots
Market vegetable slow cooked soup with white wine and savory herbs
Asparagus cream with parmesan shavings
Musky gourd maple syrup cream with pumkin seeds
Beet and Morand’s honey cream with mousse cheese from Fromagerie la Suisse Normande
Lobster bisque and crab, ravioli with truffle and ricotta+$4

Granitas

Citrus granitas
Lychee granitas with Vermouth of Rouge Gorge
Cranberry and Quebec vodka granitas
Candied apple and Chic Choc rhum granita

Main Courses

Seared poultry supreme, L’Alchimiste pale ale and tarragon
Fried tofu with red curry and coconut milk
Seared poultry supreme in a wild mushroom and goat cheese sauce
Butternut squash ravioli, almond milk and red pepper sauce
Chicken thight confit, gastric sauce with lime zest
Celeriac flavoured spelt risotto with carrots and Louis Cyr cheese from Fromagerie Bergeron
12h slow cooked braised beef blade petite roast with anise and rosemary sauce
St-Thomas’s maple-flavoured pork shank and Labrador tea infused tamari
Cod loin served with a carrot and white wine sauce
Atlantic salmon filet, white butter with shallots, ginger and lemongrass
Seared duck breast, tart cherry and port sauce+$3
Labrador’s tea braised lamb shank+$4
Candied guinea fowl, apple and Calijo de Rougemont brandy sauce+$6
Veal tenderloin in gremolata and olive oil sauce+$6
Candied duck leg, chamomile sauce and lemon confit+$8
Roasted half-rack of lamb, gingerbread crust, slightly pearled with truffle oil+$10
Beef filet, Canadian whisky and pepper sauce+$13

Desserts

Vanilla crème brulée
Chocolate crème brulée
Chocolate mousse in jar
Chocolate lava cake with a spicy cranberry coulis
St-Thomas maple-glazed parfait, white chocolate and pistachio
Lemon meringue shortbread tart
Maple mousse from St-Thomas, crumble with Fleur de sel
Three chocolate mousse cake
Tiramisu in a jar
Dark chocolate terrine with orange cake, sponge taffy and berries
Talk to an event planner

Contact Us

1505, boulevard Base-de-Roc
Joliette (QC) J6E 0L1

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Phone :
450 759-6900
Toll-free :
1-888 TRAITEUR (872-4838)

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